World Cusine

Steamed Fish w/ Lime | Pla Neung Manao–Hot Thai Kitchen! ปลากะพงนึ่งมะนาว

A whole steamed fish with a tangy lime & garlic sauce. So delicious, refreshing, healthy and super easy to make!

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPE (updated version): https://hot-thai-kitchen.com/mark-wiens-pla-gapong-neung-manao/

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Products You May Like

Articles You May Like

Coconut Milk Rice Recipe – How To Make Coconut Rice | South Indian Rice Recipe By Sneha Nair
Date desserts Recipe//(Ramadan SpecRamdaial 2022)Iftar Desserts Recipe
Iconic Eggs Kejriwal Recipe | Perfect Breakfast Recipe | Brunch Recipe | Eggs Recipes | Cookd
PALM LEAF CHICKEN | Chicken Olapadakkam | Traditional Palm Leaf Chicken Recipe
You’ll CRAVE this CARNE CON CHILE en SOPA DE FIDEO Even on the HOTTEST DAY! The BEST MEXICAN RECIPE

Leave a Reply

Your email address will not be published. Required fields are marked *