This one was for kids .. but after tasting it, I couldn’t stop eating it either.
2 tbs hung yoghurt
3 tsp tomato ketchup
All vegetables approx. 1 spoon each :
Finely chopped colourful bell peppers
Finely chopped garlic
Chopped boiled rajma
Finely chopped carrot
Finely chopped coriander
Finely chopped spring onion/dry onion
1 tsp Mexican seasonings
Salt as per taste
8 bread slices
Some shredded cheese(optional)
Mexican seasonings(to sprinkle on top)
Chill flakes(to sprinkle on top)
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Take a bowl, add 2 tbs hung yoghurt/mayonnaise – optional
(put curd in a muslin cloth and hang it overnight in the refrigerator to drain water)
Add 3 tsp tomato ketchup, mix it well and make yoghurt base sauce.
Further take another mixing bowl, and add all vegetables approx. 1 spoon each :
Add finely chopped colourful bell peppers
Add finely chopped garlic
Add chopped boiled rajma
Add sweet corn
Add finely chopped carrot
Add finely chopped coriander
Add finely chopped spring/dry onion and mix it.
(You can add vegetables as per your choice)
Add 1 tsp Mexican seasonings
Add some chilli flakes
Add salt as per taste and mix it well.
Further take around 8 bread slices, use cookie cutter to cut the bread into round shape.
Take other bread slices, if u have smaller shape cookie cutter then remove the center part and make a ring from bread slice.
Add salt in the yoghurt sauce and put it on round shape bread slice and place bread ring on it.
Brush some olive oil on the rings and cook it on the pan for a minute.
Now add a spoonful of yoghurt sauce in vegetable stuffing(for binding) and mix it well.
Fill stuffing in each cavity of bread
Add some shredded cheese(optional)
Sprinkle some Mexican seasonings and some chilli flakes
Now heat up the pan pour some oil and place bread coins on it.
Cover the lid and cook it until it gets golden-brown brown colour.
And then your Yummilicious, Kids Special Mexican Coins are ready…. Serve it warm to taste Delicious!!!
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