World Cusine

Pambazos | Mexico City Street Food

Hello & welcome to the Views Kitchen, In today’s recipe, we will be showing you how to make Pabazos. A classic Mexico City Street food that is similar to a torta. Lathered in an adobo sauce then fried keeping the exterior crispy and the inside soft and flavorful. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ? Stephanie and, Cloud
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Ingredients
Oil
Telera or choice of similar bread
7 guajillo chiles (remove stem and seeds)
1/2 medium onion
3 garlic cloves
1/4 chicken broth or 1/4 cup warm water + 1 Tsp chicken bouillon of choice
8 Oz of chorizo
1 large potato
Salt to taste (for chorizo potato)
Filling- Lettuce, salsa verde, Mexican cream, queso fresco, or choice of cheese such as cotija
*for a spicy sauce- add 4 chiles de árbol to your sauce blend
Salsa verde recipe- https://www.youtube.com/watch?v=3OhD3zggAf0
Red salsa recipes- https://www.youtube.com/watch?v=GzpN92yNkAI
Chorizo recipe- https://www.youtube.com/watch?v=nfYw4VNBsSw
Soyrizo recipe- https://www.youtube.com/watch?v=q9NFwaqU3hs

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? If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#mexicanfoodrecipes #viewsontheroad #pambazo #mexicocitystreetfood
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you? This is not a sponsored video.

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