Instant Pot Recipes

Instant Pot Mashed Potatoes Recipe | NO drain, NO Chop, NO Heating Milk

Instant Pot Mashed Potatoes are very easy, creamy and fluffy in 30 minutes in one pot recipe. No drain, no cutting potatoes into small chunks and no heating up milk separately. Simply the best way to make mashed potatoes!

▼▼▼▼ FULL RECIPE BELOW ▼▼▼▼

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I am truly obsessed with my Instant Pot. If you visit my blog https://ifoodreal.com you will see I post 1-3 Healthy Instant Pot recipes per week. It saves me so much time to put dinner on the table in less than 15 minutes active cooking time.

I own 2 Instant Pots and 1 Cosori. The one you see in this video is 6 Quart Instant Pot Lux https://amzn.to/2Z99gUY. I also have 8 quart Instant Pot DUO https://amzn.to/2IAEoJr which is good for larger recipes with leftovers like soups and stews. And to make yogurt.

Need more Instant Pot help? Make sure to come back every Wednesday at 9AM PST for Instant Pot tips, tricks and hacks.
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INSTANT POT MASHED POTATOES RECIPE:
?Ingredients:
● 3 lbs russet or yukon gold potatoes, peeled & cut into large rounds
● 3/4 cup water
● 2 tbsp butter, unsalted
● 1 1/4 cups whole milk
● 1 tsp garlic powder
● 3/4 tsp salt, divided
● Ground black pepper, to taste

?Instructions:
● To any size Instant Pot, add potatoes, water and 1/2 tsp salt. Liquid will not and should not cover the potatoes.
● Close the lid, move pressure valve to Sealing and press Pressure Cook on High or Manual for 10 minutes.
● Release pressure using Quick Release method – turn pressure valve to Venting.
● No need to drain but you can if you wish. Add butter, milk, garlic powder, remaining 1/4 tsp salt and pepper to taste.
● Mash with a potato masher until creamy and fluffy.
● Garnish with chives, parsley, dill or green onions and serve hot as a side dish.

?Store: Refrigerate leftovers in an airtight container for up to 3 days.

?Freeze: Unlike potato cubes, mashed potatoes freeze well because they are mashed with dairy. Freeze in portions with future use in mind in an airtight container container for up to 3 months. Thaw on a counter for 4-5 hours or in the fridge overnight. Warm up on the stove on low with a splash of milk.

?Make Ahead: Refrigerate peeled and cubed potatoes in a bowl with cold water for up to 2 days. Cook as per recipe.

? PRINT RECIPE HERE: https://ifoodreal.com/instant-pot-mashed-potatoes/
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MORE INSTANT POT RESOURCES:

How to QUICK RELEASE Instant Pot https://youtu.be/yEtn5Q_4vPw
How to NATURAL RELEASE Instant Pot https://youtu.be/ydV9-RkDdu8
Which Instant Pot to Buy? https://youtu.be/QoxOSYpDyuQ
How to Use Instant Pot https://youtu.be/AtOeM3rIhM8
10 Things NOT TO DO with Instant Pot https://youtu.be/r0TYEmYlT5I
How to Clean Instant Pot https://youtu.be/h_uHvpdo83Q
3 Ways to Pressurize Faster https://youtu.be/wRPr7O1Cx8A
How to Rescue Instant Pot https://youtu.be/zQxVUmIa7ng
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If you are new to pressure cooking, below are EASY INSTANT POT RECIPES for Beginners to start with:
Instant Pot Chicken and Rice: https://youtu.be/-WYHE6wuZ7o
Instant Pot Lentil Soup: https://youtu.be/iGC_eOuTkKQ
Instant Pot Chicken Noodle Soup: https://youtu.be/i5d7LP6hPiE
Instant Pot Chicken Wild Rice Soup: https://youtu.be/AeCPh3DKsok
Instant Pot Taco Soup: https://youtu.be/S_rhSy5yCbc
Instant Pot Spaghetti: https://youtu.be/uslS1T6Vlrk
Instant Pot Chicken Breast: https://youtu.be/MWJvC63DMb4
Instant Pot Frozen Chicken: https://youtu.be/PW6rOXVmv98
Instant Pot Chicken Alfredo: https://youtu.be/3FVB_9K0bJw
Instant Pot Chicken and Potatoes: https://youtu.be/wu0TVec4dDc
Instant Pot Beef Stew: https://youtu.be/IsbxV671-Pk
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YOU CAN CHECK OUT ALL MY KITCHEN TOOLS HERE:
https://www.amazon.com/shop/ifoodreal
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