Slow Cooker Recipes

SLOW COOKER BARBACOA | perfect for tacos, burritos, bowls, and salads!

Here’s how to make beef barbacoa (barbacoa de res) that’s juicy, meltingly tender, and seasoned with flavorful chilies and spices. The key to this Mexican staple is cooking it low and slow for meat that falls right apart. And once it does, it makes for the ultimate barbacoa tacos, bowls, and so much more!

While you may have had Chipotle barbacoa before, trust me, it’s so much better when you make this beef barbacoa recipe at home in your slow cooker or crockpot. And it’s super easy! All you need is beef chuck roast, along with some amazing Mexican spices and flavors. Then, just turn on your slow cooker and 8 hours later you’ve got the most insanely flavorful meat!

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Chipotle Peppers:

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00:00 Intro
00:50 What type of beef to use
01:17 Cut the beef chuck roast into smaller pieces
01:55 Dice onion
02:35 Dice chipotle peppers in adobo sauce
03:14 Add garlic, lime juice, spices, vinegar, spices, and beef broth
04:52 Cook for 8-9 hours on low heat
05:05 Remove the barbaco to a cutting board and shred with two forks
06:46 Make barbacoa tacos
07:25 Make barbacoa burrito bowls (Chipotle copycat)
08:20 Taste test

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