Appetizers and Snacks

Crispy Poha Vada | झटपट पोहे के वड़े | Quick Easy Snack recipe | Instant Vadai | Chef Ranveer Brar

POHA VADA ?Share to Whatsapp/Signal/Telegram – https://youtu.be/rT-xpbj6thg

***********************
?️?????? ?????️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here –
https://www.amazon.in/shop/chefranveer
***********************

??? ??? ??????????? ?? ??? ????? ???? : http://bit.ly/ShopPohaVadaIngredients
***********************

⏩????????? ????: https://goo.gl/UE2pmL
***********************

For more fantastic recipes, check out the Ranveer Brar App ?
???????? – http://bit.ly/RBAppAndroid
???? – http://bit.ly/RBAppiOS
***********************

POHA VADA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 4

Ingredients
1¼ cups Pressed Rice (Poha), thick variety, पोहा
Water, पानी
2 tbsp Oil, तेलl
1 tbsp Chana Dal, चना दाल
1 tsp Mustard seeds, सरसों के बीज
½ tsp Fennel seeds, सौंफ
1 tbsp Urad dal, उड़द दाल
1 sprig Curry leaves, करी पत्ते
1 large Onion, chopped, प्याज
1 inch Ginger, chopped, अदरक
2 fresh Green chilli, chopped, हरी मिर्च
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादानुसार
1 heaped tbsp Curd, दही
Oil for frying, तेल

For Chutney
1 medium Raw Mango, कच्चा आम
½ inch Ginger, अदरक
2-3 whole Spring onions, प्याज़ पत्ता
¼ cup Coriander leaves, धनिया पत्ता
1 tbsp Oil, तेल
2 tbsp Curd, दही
¼ tsp Black pepper powder, काली मिर्च पाउडर
¼ tsp Sugar, चीनी
Salt to taste, नमक स्वादानुसार

For Garnish
fresh Salad, फ्रेश सलाद
Coriander leaves, धनिया पत्ता

Process
Firstly, in a bowl, add poha, water and wash them properly.
Transfer the washed poha into a large bowl and mashed them properly.
In a tadka pan, add oil, chana dal, and mustard seeds let it splutter well.
Add fennel seeds, urad dal, curry leaves and pour this mixture into the bowl.
Add onion, ginger, green chilli, sugar, salt to taste and mix everything well.
Add a little curd and mix it well. Take a spoonful mixture and make a tikki of it flatten slightly.
Heat oil in a shallow pan.
Once the oil is hot, slide the vada into the hot oil.
Once the vada is slightly golden, turn over the other side. Fry the vada on medium flame so that it’s cooked from inside.
Remove it on a kitchen tissue.
Fry them again so that it turns evenly crisp and golden in color.
Drain them on a kitchen tissue to remove excess oil.
Finally serve poha vada with green chutney and fresh salad.

For Chutney
In a grinder jar, add raw mango, ginger, whole spring onion, coriander leaves and oil grind it into a smooth paste.
Transfer this into a bowl, add curd, black pepper powder, sugar, salt to taste and mix it well.
Keep aside for future use.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????? – http://bit.ly/RBAppAndroid
???? – http://bit.ly/RBAppiOS
***********************

? Follow Ranveer Brar on your favorite Social Media channels:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar

Products You May Like

Articles You May Like

4 BEST Dump and Go Crockpot Recipes | CHEAP Quick & Easy Slow Cooker Meals Your Family Will Love
Traditional Mexican Enchiladas Are Not What You Expect | Passport Kitchen | Epicurious
Cooking a whole chicken in the Crockpot | Slow Cooker Recipes
The recipe for the best dessert by Tsuriki Show #shorts
Guy Fieri’s Texas Chili | Guy’s Big Bite | Food Network

Leave a Reply

Your email address will not be published.