For Cake Batter Making
Maida (All purpose flour ) – 2 cup
baking powder – 1 tsp
baking soda – 1/4 tsp
sugar – 1/2 cup
chopped mango – 1 cup
curd – 1/4 cup
oil – 1/2 cup
milk – 1 cup
essence – 1 tsp
For Mango Glaze Making —
Mango Puree – 1 cup
Sugar – 2 tbsp
corn flour – 1 tsp (optional)
For Decorating –
Finally chopped magoes – 1 cup
finally chopped cashew nuts – 2 tsp
some mint leaf
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