Slow Cooker Recipes

Slow Cooker Scalloped Potatoes ???

SLOW COOKER SCALLOPED POTATOES

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This will be the easiest scalloped potatoes you will ever make! I HATE making a roux on the stovetop for scalloped potatoes. With my recipe, the sauce is made in a bowl!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-scalloped-potatoes/

RECIPE:

INGREDIENTS:
1 lb. center cut bacon
5 russet potatoes (about 3 pounds)
4 oz. cream cheese
10.5 oz. can cream of chicken soup
1/2 cup salted butter melted
1 oz. ranch seasoning mix
1 Tbsp. minced garlic
1/2 tsp. black pepper
Optional topping:
4 oz. cheddar cheese shredded

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
Cook and chop bacon. Peel and thinly slice the potatoes.
Warm the cream cheese in the microwave for 30 seconds (in a small glass bowl). Softening it will help it blend into the other ingredients.
In a large mixing bowl, add cream cheese, cream of chicken soup, melted butter, ranch seasoning, minced garlic, and pepper. Whisk well to combine
Spray a light coating of non-stick cooking spray in the slow cooker. Arrange potato slices in the crock pot in a shingle pattern, slightly overlapping each potato. Top with ยฝ of the chopped bacon then, pour cream cheese mix over the potatoes and top with remaining bacon.
Cover and cook on high for 3.5 โ€“ 4 hours until tender. Keep the lid on until 3.5 hours to insure the potatoes cook and the heat doesn’t escape.
Serve with a sprinkle of shredded cheddar cheese on top if desired. Enjoy!

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#scallopedpotatoes #slowcooker

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