Pulp of 2 Ripe Mangoes (I’ve used Alphonso; use as preferred)
1 & 1/4 Cups Milk + 1/4 Cup Milk (you may use non-dairy milks)
1/2 Cup Sugar (adjust as per sweetness of the Mango)
2 Pinches of Salt
1/4 Cup Corn flour
Juice of Half a Lime*
[1 cup=240 ml]
*Lime juice provides an acidity that balances the sweetness and enriches the flavour of the Mangoes. IT IS TO BE ADDED AT THE VERY END, or else the milk will curdle.
We’re Hosting Our First Giveaway and We are starting with the Best We have!
The Book “Susegad: The Goan Art of Contentment” has silently featured more than once on our channel, and for one reason- We Love It! Here’s Your opportunity to win an autographed copy with Your name for that special, personal touch 🙂
1. Recreate any Florency Dias recipe
2. Click a picture of that Created Dish and send it to us via email at firstname.lastname@example.org or through an Instagram DM by following the handle https://www.instagram.com/florencydias/
3.Introduce that dish and Yourself in a few sentences 🙂
The last date to send in your entry (picture+description) is the 24th of May 2021. We’ll be announcing the winners in 2 weeks from now 🙂 Let’s get cooking!
It’s open to all. Yes, internationally as well, and should you be chosen as a winner, we’ll get back to you.
Clyde D’Souza has written an excellent book demystifying the term ‘Susegad’ by which Goans live their lives. If you can’t wait to buy your copy, here’s the link: https://www.amazon.in/gp/product/B08X4V7QJ5/ref=dbs_a_def_rwt_bibl_vppi_i0
Find Clyde on Twitter: https://twitter.com/clydeno9
And on Instagram: https://www.instagram.com/clydoscopedoodles/ (he really creates amusing doodles)
Music: Claudia (a Piano and Guitar Cover) from Nirmon