Cake and Desserts Recipes

Mango Pudding | No Gelatin, No Agar-Agar | Quick & Easy Mango Dessert

A Mango is an incredible fruit all by itself, no doubt, but it can also do so much more when paired with other ingredients. Here’s an easy Mango Pudding recipe, made in a similar fashion as my coconut pudding, but with some changes. It’s similar because of the use of corn flour, and different because of the fruit and milk used. Also, I like to consider the Lime juice as significant, for the tartness it provides elevating the taste of the mango further 🙂

Ingredients:
Pulp of 2 Ripe Mangoes (I’ve used Alphonso; use as preferred)
1 & 1/4 Cups Milk + 1/4 Cup Milk (you may use non-dairy milks)
1/2 Cup Sugar (adjust as per sweetness of the Mango)
2 Pinches of Salt
1/4 Cup Corn flour
Juice of Half a Lime*

[1 cup=240 ml]

*Lime juice provides an acidity that balances the sweetness and enriches the flavour of the Mangoes. IT IS TO BE ADDED AT THE VERY END, or else the milk will curdle.

***

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The Book “Susegad: The Goan Art of Contentment” has silently featured more than once on our channel, and for one reason- We Love It! Here’s Your opportunity to win an autographed copy with Your name for that special, personal touch 🙂

To Participate:
1. Recreate any Florency Dias recipe
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3.Introduce that dish and Yourself in a few sentences 🙂

The last date to send in your entry (picture+description) is the 24th of May 2021. We’ll be announcing the winners in 2 weeks from now 🙂 Let’s get cooking!

It’s open to all. Yes, internationally as well, and should you be chosen as a winner, we’ll get back to you.

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And on Instagram: https://www.instagram.com/clydoscopedoodles/ (he really creates amusing doodles)

Music: Claudia (a Piano and Guitar Cover) from Nirmon

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