Today we’re making Peposo, the most delicious Tuscan beef and black pepper stew! It has only 4 main ingredients and is very easy to make. You can serve it with creamy polenta or a loaf of crusty bread. I hope you enjoy it!
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PEPOSO (TUSCAN BEEF PEPPER STEW) RECIPE:
INGREDIENTS (WITH GRAMS AMOUNTS)
2.5 pounds beef chuck (1134 grams) – cut into chunks
2 teaspoons kosher salt (10 grams)
3 tablespoons olive oil ( 41 grams)
8 cloves garlic – smashed
1 750ml bottle Chianti – or Sangiovese, Super Tuscan, etc.
1.5 Tablespoons (10 grams) of coarse black pepper
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