Meal Prep with me!
🔺 Let’s Eat Plants Meal Prep Course: https://lets-eat-plants.newzenler.com/courses/meal-prep-course
🔺 Private coaching with Maddie: https://adept-leader-808.ck.page/5038de5159
Support the channel:
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✨ Some items from this vid you might find helpful!
Instant Pot sealing rings: https://amzn.to/3eyauXz
Steam diverter: https://amzn.to/3ANBDgs
Silicone stretch lids: https://amzn.to/3AZpBR3
Inner cook pot: https://amzn.to/3RrhLGW
My Instant Pot: https://amzn.to/3BkPX1w
🔺What to watch next!
Need help with your Instant Pot? Start here! https://www.youtube.com/watch?v=d5LaW8k0geo
How to get your veggies PREPPED! https://www.youtube.com/watch?v=32svXTuA29c
🌾 Instant Pot Oats
1:3 grain to water ratio (I used 2 cups quick-cooking steel cut oats + 6 cups water in this video)
Optional: chia, ground flax, frozen berries, etc.
Add the oats & water to Instant Pot and set to Manual, High Pressure, 1 minute*. Let the pressure release naturally for 15-20 minutes.
*Use 1 minute cook time for quick-cooking steel-cut oats and rolled oats only. If using regular steel-cut oats, follow this recipe: https://www.youtube.com/watch?v=0cY1RHD7AWI&t=418s
🥣 Yellow Split Pea Soup
I adapted this recipe: https://healthiersteps.com/recipe/instant-pot-vegan-split-pea-soup-recipe/ by adjusting the ingredients slightly (with what I had on-hand) and reducing the cook time to 10 minutes.
🍝 Perfect Instant Pot Pasta: https://tidbits-marci.com/perfect-pressure-cooker-pasta/#tasty-recipes-950
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