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Instant Pot Two Timin’ Pasta! Try this easy dump and go Instant Pot pasta recipe that takes 5 minutes of prep!
I used my 6 quart Instant Pot Duo Crisp + Air Fryer* (https://amzn.to/2WE1RSH). You can also make this with no changes in an 8 quart pot. For the 3 quart pot, halve all the ingredients and keep the cooking time the same.
I used a jar of Ragu for the marinara sauce and a jar of Classico roasted garlic alfredo for the white sauce. Use whatever brand of sauce you like best.
I used a box of penne rigate. You can also use bowties, cavatappi, elbow macaroni, small shells or another short cut pasta.
If you’d like to add meat to this recipe you can. Try adding in chopped rotisserie chicken. Or you can cut up small bite size cubes of uncooked chicken breasts or thighs and add them in with the pasta. Another option is to brown ground beef or turkey on the sauté setting and then deglazing the pot with step 1 in the recipe card.
If you like this recipe try Instant Pot Chicken Alfredo Salsa Pasta (https://www.365daysofcrockpot.com/instant-pot-chicken-alfredo-salsa-pasta/). It’s a similar recipe except it uses salsa in the place of marinara sauce.
You will also like these videos:
5 EASIEST Things to Cook in the INSTANT POT: https://youtu.be/OSZkE5sg06g
3 EASY Instant Pot DUMP AND GO Freezer Meals: https://youtu.be/wWKU42Vkbrc
4 FAST & EASY Instant Pot Chicken and Rice Dinners!: https://youtu.be/U6EiaSHggpI
Remember your Instant Pot will take about 10 minutes to reach pressure.
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