LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN SOUP RECIPES TODAY!
LAY HO MA (how’s it going in Cantonese)! The best cure to the winter blues is a warm bowl of soup. Let’s explore some of my favourite soup recipes that are simple to make and a delight to enjoy. Join me in this episode and learn how to make a curried splitpea soup, a velvety carrot miso soup, and the ultimate laksa recipe! Let’s begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CURRIED SPLITPEA SOUP FULL RECIPE + DIRECTIONS HERE:
CARROT MISO SOUP FULL RECIPE + DIRECTIONS HERE:
AMAZINGLY DELICIOUS LAKSA FULL RECIPE + DIRECTIONS HERE:
CHILI OIL RECIPE HERE:
VEGGIE STOCK RECIPE HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil’s Recipes on Instagram: @yeungmancooking
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Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
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